Seaweed salad with shredded surimi in brine. Pour the shredded surimi in brine or, if salmon is used, cut them into small pieces. Cut the sea cabbage, finely grate the egg. Add to all the mayonnaise and spices, mix. Squeeze a little lemon juice.
|Dimensions||7 × 8 × 19 cm|
Black, Blue, Gray, Green, Red, Yellow