Mango avocado salad with crab stick

21 September 2020 0 Comments

A simple refreshing salad. Arrange it nicely on the plate to impress your dinner guest.

Ingredients

Mango
Avacado
Crab stick
Mayonnaise
Salt and pepper

Steps

  1. Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation
  2. Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper
  3. Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture
  4. Carefully remove the metal ring, garnish with some crab roe, enjoy

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